Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $49,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Commodore Perry Estate is a treasured landmark in Austin that has been thoughtfully reimagined by the internationally acclaimed designer Ken Fulk. This estate offers a modern interpretation of a residential estate from a past era, inviting guests to unwind, celebrate, and engage in inspiring and thoughtful conversations. It is more than just a venue; it is a lifestyle destination combining contemporary glamour with whimsical soul, situated in the heart of the city. The estate features a full-service hotel, a private mansion, Lutie’s Restaurant, an oversized outdoor pool, and versatile indoor and outdoor event spaces crafted to provide memorable experiences for... Show More
Job Requirements
- Minimum of five years experience in a commercial kitchen
- Travis County Food handling certificate
- Able to compute mathematical calculations
- Ability to communicate in English with co-workers, guests, and management to their understanding
- Ability to provide legible written communication
- Versatility, discipline, organization, strong work ethic and sense of teamwork
- Ability to work a flexible schedule that may include evenings, weekends and holidays
- Ability to work 12-hour shifts
Job Qualifications
- Minimum of five years experience in a commercial kitchen
- Travis County Food handling certificate
- Able to compute mathematical calculations
- Ability to communicate in English with co-workers, guests, and management to their understanding
- Ability to provide legible written communication
- Versatility, discipline, organization, strong work ethic and sense of teamwork
- Ability to work a flexible schedule that may include evenings, weekends and holidays
- Ability to work 12-hour shifts
- Ability to prepare and execute techniques as exemplified by executive chefs
- Ability to train and teach others with patience
- Ability to lead a team and work within a larger team
- Ability to assist restaurant managers with management of Food and Beverage team members
- Ability to maintain calm during busy periods and treat guests and colleagues with respect
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
Job Duties
- Attend the daily lineup and check daily menus and discuss changes in your section with the sous chefs
- Keep the kitchens clean and sanitary according to Commodore Perry Estate standards
- Sort waste appropriately by recyclable, compostable, or nonrenewable
- Utilize trim to make something else as part of food waste reduction
- Taste your mise en place often
- Use equipment with care and clean them properly after each use
- Use clear communication in the kitchen by announcing when walking behind someone or carrying hot or dangerous items
- Fill out production lists by checking the daily events to come
- Ensure recipe guides are followed and all dishes are consistent
- Maintain a good work attitude and behavior with leaders and peers and be a good team player and work well with criticism
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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