Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $34.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta Hotels is a renowned global hospitality company dedicated to delivering exceptional guest experiences and outstanding service across a diverse portfolio of properties, including full-service hotels, resorts, and extended-stay accommodations. With a strong commitment to quality, Sonesta has cultivated a reputation for providing warm, welcoming environments where both guests and employees feel valued and supported. The company fosters a culture of inclusivity and respect, emphasizing its mission to wow every guest, team member, partner, and community by consistently exceeding expectations through innovative and passionate hospitality. Dedicated to the principles of "Doing the Right Thing" and "Going Beyond," Sonesta strives to... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of line cook experience in high-end hotel or fine dining
- ServSafe or NYC Food Protection Certification
- ability to organize and store food deliveries in compliance with health department guidelines
- strong multitasking, time management, and communication skills
- physical stamina to lift, carry, and stand for long periods
- flexibility to work variable days and shifts including weekends and holidays
- ability to follow recipes and adapt to changing kitchen needs
Job Qualifications
- High school diploma or culinary training/certification, 2+ years experience as a line cook in a 4-5 star hotel or fine dining environment, ServSafe or NYC Food Protection Certification required, strong multitasking, time management, and communication skills, ability to follow recipes and adapt to changing kitchen needs, ability to lift, carry, and stand for extended periods in hot, fast-paced environments
Job Duties
- Rotate between all kitchen stations including hot line, cold line, banquets, breakfast, prepare and cook menu items following recipes and plating guidelines, assist with prep for current and next meal services, maintain cleanliness and organization of workstations, follow opening and closing procedures including proper storage and labeling, communicate effectively with chefs and front-of-house staff, support banquet plating, off-site functions, and kitchen inventory as needed, comply with all sanitation, health, and safety standards, minimize waste and assist in controlling food costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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