Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance programs
Job Description
Avolta, including Dufry, HMSHost Corporation, Hudson, and its affiliates, is a prominent leader in the food service and retail industry, specializing in providing exceptional dining and shopping experiences primarily within airport environments. The company is renowned for its commitment to quality, innovation, and customer service, operating a myriad of brands that cater to diverse consumer needs. As a dynamic entity within the hospitality sector, Avolta excels in delivering quick, high-quality food options, and its extensive network ensures a consistent and engaging experience for travelers and customers alike. The company boasts a workplace culture centered on inclusion, equal opportunity, and professional... Show More
Job Requirements
- Minimum 3 to 4 years of closely related cooking experience working in a high-volume casual dining restaurant environment
- Advanced food knowledge pertaining to soups sauces and pantry
- Excellent knife cutting skills and ability to teach them
- Proficient in dry and moist cooking principles and able to teach them
- Strong food preparation skills and knowledge of HACCP standards
- Working knowledge of kitchen equipment including grill fryer slicers and ovens
- Exceptional skills in handling organic and specialty ingredients and quality control
- Ability to adapt to new menu items and cooking techniques
- Skills to teach basic food and kitchen principles related to food handling food handling systems controls and food safety
- Qualifications to teach second and third cooks all aspects of back of the house
- Ability to work in a fast-paced environment
- Capability to complete multiple tasks under time constraints
- Working knowledge of weights measures and various cooking techniques
- Ability to set and organize all work areas in the kitchen including cooks service line and preparation
- Good communication and customer service skills
- Ability to speak read and comprehend instructions short correspondence and policy documents
- Professional appearance and demeanor
- Ability to lift and/or move 40 lbs
- Ability to bend twist and stand for extended periods
- Frequent immersion of hands in water and chemical solutions
- Frequent work in hot environment
Job Qualifications
- Minimum 3 to 4 years of closely related cooking experience working in a high-volume casual dining restaurant environment
- Advanced food knowledge pertaining to soups sauces and pantry
- Excellent knife cutting skills and ability to teach them
- Proficient in dry and moist cooking principles and able to teach them
- Strong food preparation skills and knowledge of HACCP standards
- Working knowledge of kitchen equipment including grill fryer slicers and ovens
- Exceptional skills in handling organic and specialty ingredients and quality control
- Ability to adapt to new menu items and cooking techniques
- Skills to teach basic food and kitchen principles related to food handling food handling systems controls and food safety
- Qualifications to teach second and third cooks all aspects of back of the house
- Ability to work in a fast-paced environment
- Capability to complete multiple tasks under time constraints
- Working knowledge of weights measures and various cooking techniques
- Ability to set and organize all work areas in the kitchen including cooks service line and preparation
- Good communication and customer service skills
- Ability to speak read and comprehend instructions short correspondence and policy documents
- Professional appearance and demeanor
Job Duties
- Follows and gives instructions for recipes and product directions for preparing seasoning cooking tasting carving and serving food items including soups meats vegetables desserts and other food and beverage products
- Tastes products follows menus estimates food requirements checks production and keeps records to accurately plan production requirements and requisition supplies and equipment as needed
- Handles organic and specialty ingredients
- Speaks professionally and courteously with customers in regards to the product and brand
- Maintains quality control for all products including monitoring freshness of product daily
- Acquires in-depth understanding of ingredient specifications and seasonal variability
- Coordinates food output with other cooks
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates kitchen equipment measures and mixes ingredients washes peels cuts and shreds fruits and vegetables
- Stocks dates rotates and checks temperature of product
- Fully understands the menu ingredients and nutritional content and communicates that information clearly to customers
- Receives stocks moves and lifts food beverage products and supplies
- Complies with HMSHost and franchise policies as well as those of all applicable regulatory agencies including Airport Authority rules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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