Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Associate development programs
recognition programs
two-way communication
Job Description
SpartanNash is a leading food solutions company dedicated to delivering the ingredients for a better life through customer-focused innovation. Serving a diverse client base that includes supply chain customers, U.S. military commissaries, retail store guests, and, most importantly, its Associates, SpartanNash operates as an essential partner in the food distribution and retail sectors. With a strong workforce of approximately 20,000 Associates, the company covers a wide spectrum of roles from bakery managers to IT developers, finance leaders, HR professionals, and export specialists. The company is rooted in a culture known as People First, which emphasizes operational excellence and data-driven insights... Show More
Job Requirements
- High school diploma preferred
- one year of retail or related experience preferred
- ability to read, write, comprehend and interpret documents
- basic mathematical skills
- detail oriented
- ability to lift and/or move up to 30 pounds frequently and 50 pounds occasionally
- ability to stand and walk for extended periods
- ability to bend, stoop, twist and turn frequently
- capable of working in varied temperatures and exposed to outside weather conditions
Job Qualifications
- High school diploma preferred
- one year of retail or related experience preferred
- ability to read, write, comprehend and interpret documents
- basic mathematical skills
- detail oriented
- familiarity with bakery products and merchandising
Job Duties
- Bake and fry bakery products according to production schedule
- price, date, wrap and/or bag bakery products
- fill, rotate and merchandise bakery shelves, cases and displays
- notify Bakery Manager if products and supplies need ordering
- assist in receiving, unloading and stocking merchandise
- handle spoiled or damaged products per guidelines
- maintain a clean, attractive and well-stocked department
- follow all PPE and safety guidelines
- adhere to food safety and cleaning expectations
- follow guest experience guidelines
- perform tasks in other departments as assigned
- complete additional responsibilities as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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