Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.60
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
meal discounts
employee training
team events
Uniform allowance
career growth
Job Description
The opportunity is with a vibrant and dynamic restaurant that specializes in delivering authentic Korean cuisine to a diverse clientele. Known for its dedication to quality and freshness, this establishment prides itself on its fast-paced kitchen environment that demands excellence, efficiency, and passion from every team member. The restaurant nurtures a culture where teamwork, culinary skills, and dedication meet to consistently deliver delicious, well-prepared meals to its customers. It maintains rigorous health and safety standards to ensure not only a great dining experience but also a safe working environment for its employees.
The role offered is for a Pa... Show More
The role offered is for a Pa... Show More
Job Requirements
- Preferably high school diploma or GED or higher education
- 1 plus years of experience in high-paced kitchen environments preferred
- knowledge of various cooking ingredients preferred
- must know how to clean, sharpen, and maintain kitchen knives
- familiarity with authentic Korean food flavors preferred
Job Qualifications
- Preferably high school diploma or GED or higher education
- 1 plus years of experience in high-paced kitchen environments preferred
- knowledge of various cooking ingredients preferred
- must know how to clean, sharpen, and maintain kitchen knives
- familiarity with authentic Korean food flavors preferred
Job Duties
- Establish stations and gather all necessary supplies to prepare for service
- prepare a variety of foods including multiple side dishes
- prepare sauces and side dishes
- cover, label, date, and properly store all food according to safe food handling procedures
- inform the chef in advance of potential shortages
- verify plating, temperature, and portions of all dishes
- sterilize kitchen equipment at the end of the shift
- monitor stock and place orders as necessary
- set up disinfectant buckets and towels for the station
- perform temperature checks for all refrigerators
- place rubber mats at the station
- conduct tastings with team members
- disinfect preparation surfaces
- sweep and mop designated areas
- sweep and mop walk-in cooler and dry storage areas
- ensure all products are properly labeled in the cold room
- other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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