Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental life insurance
Disability insurance
hospital insurance
accident insurance
401k plan
Paid sick leave
Job Description
This position is offered by a reputable restaurant known for its exceptional customer service and welcoming atmosphere. The establishment prides itself on creating a memorable dining experience through friendly interactions and attention to detail. The restaurant employs a team-oriented approach where each staff member plays a vital role in delivering quality service to guests. With a focus on maintaining cleanliness and organization, the restaurant ensures that every visitor feels comfortable and valued.
The role of host/cashier is essential to the restaurant's operations, acting as the first point of contact for guests. The host/cashier greets customers as they enter, provid... Show More
The role of host/cashier is essential to the restaurant's operations, acting as the first point of contact for guests. The host/cashier greets customers as they enter, provid... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service
- Ability to handle cash and credit transactions accurately
- Excellent communication and interpersonal skills
- Ability to stand for extended periods and perform physical tasks
- Ability to lift or move objects up to 50 pounds
- Attention to detail for managing register and inventory
- Basic familiarity with operating electronic devices and POS systems
Job Qualifications
- High school/GED or higher education preferred
- Superior skills in interaction with customers preferred
- Prior cash handling experience preferred
Job Duties
- Receive payments and present change to customers
- Function as the host/hostess of the restaurant
- Receive food checks from waiters or customers
- Manage the register, including all credit card and cash operations
- Ensure a balance of the register at the end of the shift or working period
- Keep menus clean and ready to present to customers
- Provide great customer service with a smile
- Dispense gift cards
- Answer phones
- Clean and organize the counters and shelves with sanitizer
- Restock and fill toothpicks, business cards, restaurant office supplies, thermal paper, and Windex
- Make sure the iPod and iPad are charged
- Change dirty towels for clean ones every hour
- Wipe down and sanitize the phone and charger
- Clean the money counter with compressed air and wipe with sanitizer
- Throw away any leftover beverages and food
- Wipe down all POS, credit card machine, and printer
- Refill napkin holders
- Close the drawer including counting cash tips, recording voids, comps, and discounts, counting soda money and register money bank, and placing all receipts in an envelope
- Maintain beverage and chemical inventory sheet
- Complete tasting log
- Follow restroom checklist
- Gather checklist sheets from busser, runner, cashier, server, shift leader, and manager
- Prepare envelopes for drop money and receipts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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