Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
complimentary accommodations at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a renowned global luxury hospitality company, distinguished by its commitment to exceptional service and memorable guest experiences. The company has established a worldwide reputation for quality and innovation in the hotel and resort industry. Powered by a team of passionate individuals who continually strive for personal and professional growth, Four Seasons nurtures a collaborative work environment grounded in respect, integrity, and genuine hospitality. Whether serving guests, residents, or partners, Four Seasons employees are dedicated to delivering extraordinary moments with heartfelt care, driven by the belief that authentic connections enrich life and create lasting impressions. The company is... Show More
Job Requirements
- High school or college education or equivalent experience
- Minimum two years related food and beverage experience in high volume, upscale setting
- Thorough knowledge of luxury service
- Cost control in food and beverage
- Labor controls
- Menu writing
- Maintenance
- Merchandising
- Accounting
Job Qualifications
- High school or college education or equivalent experience
- Minimum two years related food and beverage experience in high volume, upscale setting
- Thorough knowledge of luxury service, cost control in food and beverage, labor controls, menu writing, maintenance, merchandising, and accounting
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that established cultural and core service standards are met
- Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
- Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
- Attend regular operational meetings to ensure effective coordination and cooperation between departments
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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