Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.00
Work Schedule
Flexible
Benefits
competitive salary
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is an internationally renowned luxury hotel and resort company, distinguished by its dedication to providing exceptional experiences powered by its talented and passionate employees. The organization thrives on a culture that encourages personal growth, teamwork, and mutual respect, making it a standout employer in the hospitality industry globally. The company’s core mission is to create memorable and heartfelt experiences for guests, residents, and partners by maintaining the highest standards of service and luxury hospitality. Through a world-class employee experience, Four Seasons empowers its team members to contribute to these unique experiences that guests cherish for a lifetime.
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Job Requirements
- One to two years' previous experience in food and beverage outlet
- previous employment experience within luxury hotels is considered an asset
- ability to operate computer equipment and other food and beverage computer systems
- strong communication skills
Job Qualifications
- One to two years' previous experience in food and beverage outlet
- previous employment within luxury hotels is considered an asset
- ability to operate computer equipment and food and beverage computer systems
- strong communication skills
- customer service oriented
- ability to multitask effectively
Job Duties
- Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
- manage the host stand and review the reservation book to make recommendations on table section setup
- ensure cleanliness and proper setup of each dining room section prior to opening
- develop a complete working knowledge of the menus, menu ingredients, and restaurant information
- coordinate with the Toro Toro General Manager to support seamless front-of-house operations
- check each table prior to opening to ensure it is properly set
- assist guests with inquiries and seating arrangements
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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