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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Employee Discounts
Free Meals
Learning programs
medical benefits
Dental benefits
401k
Career development opportunities
Job Description
Fairmont Scottsdale Princess is a luxury resort nestled in the heart of the Sonoran Desert, featuring breathtaking views of the McDowell Mountains. This award-winning establishment boasts over 300,000 square feet of versatile meeting space, 750 elegant guest rooms, and five acclaimed restaurants, making it an ideal destination for both business and leisure travelers. The resort is renowned for its six heated pools and a lavish Well & Being Spa, providing guests with a rejuvenating and unforgettable experience. With recognition for over 30 years of maintaining the AAA Five Diamond rating, the Fairmont Scottsdale Princess stands as one of the longest-running... Show More
Job Requirements
- Basic knowledge of Asian cuisine including Japanese, Thai, Chinese, Mandarin, and Korean
- Knowledge of wok cookery and sushi production
- Compliance with state sanitation and health regulations
- Ability to maintain workstation cleanliness and organization
- Skilled in following recipes and yield guides
- Effective communication skills for teamwork and reporting
- Willingness to attend training programs and meetings
Job Qualifications
- Previous experience in the culinary field required
- Journeyman's papers or international equivalent an asset
- Diploma or certification in a culinary discipline an asset
- Strong interpersonal and problem-solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to focus on guest needs while remaining calm and courteous
Job Duties
- Prepare all menu items following recipes and yield guides
- Maintain cleanliness, sanitation and organization of work areas
- Assist in creating new Asian cuisine items for specials and new menus
- Maintain knowledge of and comply with departmental policies, service procedures, and standards
- Use kitchen equipment correctly and ensure proper maintenance
- Monitor food storage and label all items appropriately
- Set up workstation with required mise en place, tools, and supplies
- Communicate with supervisors about shortages and assistance needed
- Attend designated meetings
- Perform duties in other kitchen areas as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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