Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Training and Development
Job Description
Torno Subito is a fine dining restaurant that brings the essence of the 1960s and 1970s Italian golden era to life through exceptional cuisine inspired by La Dolce Vita, Italy's iconic period characterized by a flourishing explosion of music, cinema, design, and gastronomy. Founded and led by renowned Chef Massimo Bottura, Torno Subito is a culinary homage to his childhood memories spent in Rimini and the cherished moments with friends and family. The name itself means "I'll be back soon," symbolizing the timeless connection and loyalty the restaurant builds with its patrons. Located within The Moore, a landmark destination in... Show More
Job Requirements
- High school diploma or equivalent
- relevant experience in hospitality or food service
- ability to communicate effectively
- strong interpersonal skills
- ability to stand for extended periods
- willingness to work flexible hours including weekends and holidays
- knowledge of food allergens and menu items
- attention to detail and accuracy
- ability to follow instructions and work collaboratively
Job Qualifications
- High school diploma or equivalent
- prior experience in fine dining or hospitality preferred
- strong knowledge of food and beverage service
- excellent communication skills
- ability to work well in a team-oriented environment
- customer-focused attitude
- ability to multitask and remain calm under pressure
- professional appearance and demeanor
Job Duties
- Confirm accuracy and presentation of food orders and deliver to guests in a timely manner
- possess in-depth knowledge of the food menu, ingredients, preparation methods, and potential allergens to answer guest questions confidently
- monitor and observe guests' dining experience to ensure satisfaction
- respond promptly and courteously to guest requests
- know all table numbers and guest position numbers to deliver plates accurately
- maintain organized, stocked, and clean expo and service station areas
- act as liaison between service staff and kitchen for special requests or restrictions
- assist front-of-house team with additional duties as assigned
- support Captains and Bar in maintaining world-class service
- anticipate guest needs with professionalism
- participate in daily lineups, training sessions, and menu briefings
- uphold core values of respect, hospitality, creativity, and excellence
- serve as a brand ambassador embodying elegance, finesse, and innovation
- report any discrepancies or issues with food quality to appropriate personnel
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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