Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Professional development opportunities
Job Description
Torno Subito is a distinguished dining establishment inspired by the vibrant cultural and gastronomic renaissance of the 1960's and 70's Italy, famously known as La Dolce Vita. At its core, Torno Subito embodies the essence of nostalgia, warmth, and the joy of returning to cherished moments, drawing inspiration from Chef Massimo Bottura's childhood holidays in Rimini. The restaurant's name, which translates to 'I'll be back soon,' encapsulates the spirit of reunion with friends, family, and the familiar comforts of home. This fine dining venue is located in The Moore in Miami's Design District, a neighborhood celebrated for its blend of... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to stand for extended periods
- Strong communication skills
- Ability to multitask effectively
- Team player mindset
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fine dining or upscale restaurant environment preferred
- Strong knowledge of food and beverage service standards
- Excellent interpersonal and communication skills
- Ability to work efficiently in a fast-paced team environment
- Knowledge of food allergens and dietary restrictions
- Proficiency in guest relations and hospitality etiquette
Job Duties
- Confirm accuracy and presentation of food orders and deliver food from kitchen to guests in an accurate and timely manner
- Possess in-depth knowledge of the food menu, ingredients, preparation methods, and potential allergens to answer guest questions confidently and accurately
- Monitor and observe guests' dining experience ensuring guest satisfaction with food and service
- Respond promptly and courteously to any guest requests
- Know all table numbers and guest position numbers to deliver plates accurately
- Ensure expo and service station areas are organized, stocked and maintained
- Act as a liaison between the service staff and kitchen regarding special requests or restrictions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: