Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team events
Job Description
The Shelborne by Proper is a renowned beachfront hotel situated in Miami, recognized as an iconic landmark that masterfully blends Art Deco heritage with modern luxury. Originally designed in 1940 by the celebrated architects Morris Lapidus and Igor Polevitzky, the hotel's extensive restoration pays homage to its storied past while enhancing guest experiences with contemporary elegance. This revitalized property features reimagined interiors and four new vibrant food and beverage destinations including an all-day signature restaurant, a lobby bar-lounge, and a curated cafe, each perfect for warm weather dining. With stunning resort amenities such as a spacious pool, lush garden lounge,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a bartender or similar role preferred
- Knowledge of drink recipes and cocktail techniques
- Certification in responsible alcohol service preferred but not required
- Strong leadership and team management skills
- Ability to multitask and work efficiently under pressure
- Ability to work independently and collaboratively
- Strong organizational skills and attention to detail
- Physical ability to stand for extended periods
- Ability to lift and carry up to 25 pounds
- Capacity to work in a fast-paced, high-energy environment
- Ability to bend, reach, and stoop occasionally
Job Qualifications
- High school diploma or equivalent
- Previous bartender or similar hospitality experience preferred
- Knowledge of drink recipes, cocktail techniques, and spirits
- Certification in responsible alcohol service preferred but not required
- Strong leadership and team management skills
- In-depth knowledge of bartending tools and techniques
- Multitasking ability and efficiency under pressure
- Ability to work independently and in a team
- Strong organizational skills and attention to detail
- Ability to remember orders, guest preferences, and manage tabs in high-volume settings
Job Duties
- Prepare and serve cocktails, mixed drinks, beers, wines, and non-alcoholic beverages to guests according to recipes and quality standards
- Greet guests in a friendly and professional manner, take drink orders, provide recommendations
- Ensure all beverages are made and served quickly, maintaining high standards of quality, presentation, and taste
- Maintain a clean, organized, and stocked bar area including glassware, garnishes, and ingredients
- Engage guests to create a welcoming atmosphere, handle requests and questions regarding drinks and menu
- Upsell drinks or food items and promote specials to increase sales
- Monitor guests' alcohol consumption ensuring responsible service and a safe environment
- Address guest complaints professionally and escalate if necessary
- Ensure cleanliness and hygiene of bar tools, glassware, equipment, and surfaces
- Replenish bar stock and assist with inventory management
- Track bar inventory and assist with ordering and restocking supplies
- Work collaboratively with bartenders, servers, and kitchen staff to ensure service efficiency
- Assist in bar setup and closing, ensuring equipment is stored and clean
- Help train new bartenders and barbacks on recipes and procedures
- Process payments accurately, including handling cash, cards, and tips
- Maintain proper cash drawer and tab closing procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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