Topeka - Part-time Dietary Aide, 11am-6:30 pm or 3pm-6:30 pm (includes weekends)- Apartments
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Part-time schedule
Flexible Hours
Professional work environment
Training and development opportunities
supportive management
Employee meal discounts
Positive workplace culture
Job Description
This hiring establishment operates within the food service sector, specifically focusing on dietary and meal service within a residential or healthcare environment. It is a place where the well-being and satisfaction of residents and guests are of paramount importance. The company takes pride in maintaining a clean, safe, and welcoming dining experience, ensuring every individual receives proper dietary attention and care. Employing a part-time Dietary Aide, this organization emphasizes professionalism and a positive attitude in a fast-paced, dynamic environment. The part-time position offers flexible hours within two available shifts, either from 11am to 6:30 pm or 3pm to 6:30 pm,... Show More
Job Requirements
- must be free of all communicable diseases
- must be at least 16 years of age
- must have open availability including weekends
- ability to stand, stoop, crouch, kneel, balance, finger, grasp, push, pull, reach, or walk
- ability to lift and carry weights in the 35-to-50-pound range
- ability to exert force upon an object in order to draw, drag or tug objects toward the source of the force in a sustained motion
Job Qualifications
- prior experience in a similar working environment is preferred but not a requirement
- must have a current Food Handlers certification
- ability to work on a computer with minimal computer skills
- ability to communicate clearly, effectively, and calmly
- ability to accurately obtain orders verbally and by phone
- ability to accurately handle petty cash transactions
- ability to perform cleaning and waste disposal procedures in accordance with facility policy
- ability to assist in the proper care and use of kitchen equipment
- ability to understand and observe infection control procedures related to the Dietary Department
- ability to understand and recognize potential physical, chemical, and electrical hazards and take immediate corrective action as appropriate
- ability to understand and enforce the Exposure Control Plan regarding occupational exposure to blood borne pathogens and other infectious material
- ability to safeguard the privacy of residents health information
- ability to read, write and speak English
- ability to establish and maintain effective working relationships with the public, residents, and staff
- must attend staff meetings, in-service classes, and committee meetings as assigned or required
Job Duties
- clean up spilled food or liquids as well as broken dishes
- visit with resident or guest to obtain food order
- set tables with clean linens, condiments, dishes and utensils
- scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning
- wipe tables and seats with dampened cloth or as otherwise instructed for cleanliness and sanitation
- replace soiled linen as necessary
- serve beverages such as ice water, coffee, tea, and pop
- stock cabinets or serving areas with condiments and refill condiment containers
- sort and remove trash, place it in designated pickup areas
- transfer supplies or equipment between storage and work areas, by hand or by using hand trucks or dolly
- clean work area at the end of each meal period and shift
- must be able to work any shift as directed by the Executive Chef
- comply with federal, state, and company policies, procedures, and regulations
- operate computers programmed with software needed to record information about meals for residents, guests, and staff
- perform other related duties as directed by the Executive Chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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