Topeka-Dietary Aide/Server Part-Time open availability 7a - 6:00p, includes wknds - Assisted Living
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Flexible Schedule
employee recognition programs
Training and Development
supportive work environment
Job Description
Join our family owned and operated Five Star Community, a distinguished leader in providing exceptional senior living experiences. Our community prides itself on creating a warm, welcoming environment where residents enjoy personalized care and high-quality amenities. We emphasize a culture of respect, compassion, and support for both our residents and our staff, making our community a fulfilling place to work and live.
We are currently seeking a dedicated Dietary Aide to join our team on a part-time basis. This role requires open availability between 7 a.m. and 6 p.m., Monday through Sunday, including weekends. The Dietary Aide plays a... Show More
We are currently seeking a dedicated Dietary Aide to join our team on a part-time basis. This role requires open availability between 7 a.m. and 6 p.m., Monday through Sunday, including weekends. The Dietary Aide plays a... Show More
Job Requirements
- At least 16 years of age if working in a full-time position
- must be free of all communicable diseases
- must have Food Handlers certification
- open availability Monday through Sunday 7 a.m. to 6 p.m., including weekends
- ability to stand, stoop, crouch, kneel, balance, finger, grasp, push, pull, reach, or walk
- ability to lift and carry weights from 35 to 50 pounds
- ability to exert force in sustained motion such as drawing, dragging, or tugging objects
- must attend staff meetings, in-service classes, and committee meetings as assigned or required
Job Qualifications
- Prior experience in a similar working environment is preferred but not a requirement
- must have current Food Handlers certification
- ability to work on a computer with minimal skills
- ability to communicate clearly, effectively, and calmly
- ability to accurately obtain orders verbally and by phone
- ability to handle petty cash transactions
- ability to perform cleaning and waste disposal procedures
- ability to assist in the proper care and use of kitchen equipment
- ability to understand and observe infection control procedures related to the Dietary Department
- ability to recognize potential physical, chemical, and electrical hazards and take immediate corrective action
- ability to enforce the Exposure Control Plan
- ability to safeguard the privacy of residents’ health information
- ability to read, write, and speak English
- ability to establish and maintain effective working relationships with the public, residents, and staff
Job Duties
- Clean up spilled food or liquids as well as broken dishes
- visit with resident or guest to obtain food order
- set tables with clean linens, condiments, dishes and utensils
- scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning
- wipe tables and seats with dampened cloth or as otherwise instructed for cleanliness and sanitation
- replace soiled linen as necessary
- serve beverages such as ice water, coffee, tea, and pop
- stock cabinets or serving areas with condiments and refill condiment containers
- sort and remove trash, place it in designated pickup areas
- transfer supplies or equipment between storage and work areas, by hand or by using hand trucks or dolly
- clean work area at the end of each meal period and shift
- work any shift as directed by the Executive Chef
- comply with federal, state, and company policies, procedures, and regulations
- operate computers programmed with software needed to record information about meals for residents, guests, and staff
- perform other related duties as directed by the Executive Chef
Job Qualifications
Experience
No experience required
Job Location
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