Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
Top of the World is a distinguished fine dining restaurant known for offering guests an exquisite culinary experience alongside impeccable service and a warm, welcoming atmosphere. Renowned for its sophisticated menu and elegant setting, Top of the World caters to discerning guests who seek both exceptional food and top-tier hospitality. The restaurant prides itself on maintaining the highest standards of quality, cleanliness, and guest satisfaction, making it a premier dining destination. Employing experienced and courteous staff, Top of the World ensures that every guest feels valued from the moment they arrive until their departure.
We are currently seeking a ... Show More
We are currently seeking a ... Show More
Job Requirements
- At least six months experience in a fine dining venue preferred
- Previous Specialty Room Host experience preferred
- Previous experience providing courteous and hospitable guest service
- Able to manage multiple tasks and remain calm in a fast-paced and hectic work environment
- Ability to effectively communicate in English, both written and verbal
- Must be at least 18 years of age
- High school diploma or equivalent preferred
- Health work card
- Walking and/or standing over 75% of the time
- Vision, speech, literacy and hearing critical
- Ability to lift, carry, push, pull or otherwise move objects weighing up to 25 lbs
- Ability to work in a fast-paced environment with moderate noise
- Walk, stand and/or crouch, narrow, slippery, and/or moving surfaces
- Work at extreme heights
Job Qualifications
- At least six months experience in a fine dining venue preferred
- Previous Specialty Room Host experience preferred
- Previous experience providing courteous and hospitable guest service
- Able to manage multiple tasks and remain calm in a fast-paced and hectic work environment
- Ability to effectively communicate in English, both written and verbal
- Must be at least 18 years of age
- High school diploma or equivalent preferred
Job Duties
- Greets guests in a positive manner as they come to the restaurant, takes their seating requirements and escorts the guests to the appropriate table for their group and in the correct server's section
- Ensures that there is an adequate supply of menus and that menus are clean and updated
- Assists with maintaining cleanliness of the front of the restaurant, inspects tables and stations throughout the shift to ensure standards are being met and ensures deficiencies are corrected in a timely basis
- Assists guests with any questions, including, but not limited to, hours of operation, menus and/or reservations
- Completes opening and closing duties as assigned
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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