Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Graton Resort & Casino is a premier entertainment destination renowned for its luxurious amenities, exceptional service, and diverse culinary offerings. Located in Northern California, Graton Resort & Casino combines the excitement of gaming with sophisticated dining experiences, catering to guests from around the world. The establishment prides itself on redefining hospitality by upholding values of respect, fairness, and professionalism, fostering a vibrant and collaborative work environment. As a leader in the hospitality industry, the resort continually invests in top-notch facilities and a dedicated team to maintain its reputation as a distinguished resort and casino venue.
The Gourmet Cook positi... Show More
The Gourmet Cook positi... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience as a cook in a professional kitchen
- Ability to follow detailed recipes and presentation standards
- Knowledge of food safety regulations and sanitation procedures
- Capacity to operate kitchen equipment including slicer, steamer, fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top
- Strong attention to detail and organizational skills
- Ability to maintain a high level of personal grooming and adhere to uniform standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a professional kitchen or culinary environment
- Knowledge of food safety and sanitation standards
- Ability to read and follow standardized recipes
- Strong organizational and communication skills
- Ability to work collaboratively in a team environment
- Demonstrated proficiency with various cooking techniques and kitchen equipment
Job Duties
- Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values
- Perform responsibilities in accordance with all company standards, policies, and procedures
- Read, understand, and follow standardized recipes to prepare and cook high-quality dishes to presentation standards
- Maintain consistency in taste, quality, and appearance across all menu items
- Follow all food safety, sanitation, and kitchen procedures
- Keep workstations clean, organized, and properly stocked during service
- Communicate effectively to coordinate pick-ups with fellow culinary team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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