Job Overview
Employment Type
Internship
Full-time
Hourly
Seasonal
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
work experience
company holidays
California sick time
Federal and state leave of absences
Bi-weekly pay
Access to tomato sauce and olive oil products
Open door policy
Job Description
Stanislaus Food Products and Corto Olive are nationally recognized, family-owned companies renowned for producing the finest Italian-style tomatoes, sauces, and superior olive oil. These products are highly sought after by top-quality Italian restaurants, pizzerias, and both professional and home chefs across the country. With a steadfast commitment to quality and customer satisfaction, these companies have built their reputation by consistently delivering superior products and exceptional service. Joining their team means becoming part of a legacy that values culinary excellence and invests heavily in its people.
The position of Tomato & Olive Field Operations Intern is a seasonal, full-time, an... Show More
The position of Tomato & Olive Field Operations Intern is a seasonal, full-time, an... Show More
Job Requirements
- Must be able to work independently and follow through with deadlines
- able to work Monday - Friday with weekends and holidays as needed
- reliable attendance
- availability to work from July through mid November with possible slight schedule adjustments
- valid CA Driver's License
- currently enrolled in a four-year college or university
Job Qualifications
- Currently enrolled in a four-year college or university
- strong ability to work independently and meet deadlines
- reliable attendance
- proficiency in data entry and basic analysis
- effective communication and collaboration skills
- valid California Driver's License
- flexibility to work weekdays with some weekends and holidays as needed
Job Duties
- Inspecting and sampling various tomato fields at peak maturity
- inspecting maturity counts on different tomato varieties to determine harvest dates
- inspecting peel samples of red tomatoes to assess harvest quality
- documenting sampled products to verify maturity
- submitting samples to QC lab and performing data analysis
- driving company vehicle to assigned locations
- performing overnight, off-site travel as required
- supporting daily olive field operations and data collection
- joining orchard visits to inspect crops and conditions
- entering and organizing field and lab data
- maintaining and preparing departmental reports
- collaborating with field staff and managers
- collecting fruit samples per standard procedures
- coordinating sample submissions and retrieving lab analysis
- evaluating orchards for canopy, fruit set, irrigation, pests, and diseases
- documenting findings with structured notes and reports
- assisting with field mapping and orchard boundary updates
- inputting scouting, sampling, inventory, and trial data into systems
- helping establish and monitor field trials
- recording trial data including yield and canopy metrics
- contributing to piloting and updating SOPs and processes
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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