Job Overview
Employment Type
Internship
Full-time
Hourly
Seasonal
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Social wellness
Emotional wellness
Financial wellness
Nutrition wellness
company holidays
California sick time
Bi-weekly pay
Job Description
Stanislaus Food Products and Corto Olive are nationally recognized, family-owned companies celebrated for crafting the finest Italian-style tomatoes, sauces, and superior olive oil. These companies have earned their reputation by supplying top-quality products to premier Italian restaurants and pizzerias, as well as professional and home chefs across the country. With a commitment to quality, tradition, and innovation, they continue to uphold their mission of attracting quality-oriented restaurateurs with consistently superior tomatoes and olive oil, retaining them through legendary customer service, and investing in talented individuals dedicated to customer success.
The Tomato & Olive Field Operations Intern position is an excit... Show More
The Tomato & Olive Field Operations Intern position is an excit... Show More
Job Requirements
- Must be able to work independently and follow through with deadlines
- Able to work Monday - Friday, with weekends and holidays as needed
- Reliable attendance
- Availability to work from July through mid November, with date flexibility
- Valid CA Driver's License
- Currently enrolled in a four-year college or university
Job Qualifications
- Currently enrolled in a four-year college or university
- Ability to work independently and follow through with deadlines
- Reliable attendance
- Valid CA Driver's License
- Willingness to work Monday through Friday, with weekends and holidays as needed
- Strong communication skills
- Basic data entry and analytical skills
- Interest in agriculture or food production
- Physical ability to perform frequent lifting and outdoor fieldwork
Job Duties
- Inspecting and sampling tomato fields at peak maturity
- Inspecting maturity counts on different tomato varieties to determine harvest dates
- Inspecting peel samples of red tomatoes to assess quality
- Documenting sampled product for maturity verification
- Submitting samples to the QC lab for analysis and performing data analysis
- Driving a company issued car daily to assigned work areas
- Traveling overnight off-site as required
- Supporting daily operations and data collection for the olive Field Department
- Visiting orchards to inspect crops and conditions
- Entering and organizing field and lab data
- Maintaining and preparing departmental documentation and reports
- Working closely with field staff and managers on projects
- Collecting fruit samples following standard procedures
- Coordinating sample submissions and retrieving analysis results from external labs
- Evaluating orchards for conditions including canopy, fruit set, irrigation, pests, and diseases
- Documenting findings with structured notes and reports
- Assisting with field mapping and orchard boundary updates
- Inputting scouting, sampling, inventory, and trial data into relevant systems
- Helping establish and monitor field trials across orchards
- Recording trial data like yield, canopy metrics, and imagery per standardized methods
- Contributing to piloting and updating SOPs and internal processes
- Other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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