Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Up to $20.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim 'N Nick's Bar-B-Q is a well-established American barbecue restaurant known for its authentic and flavorful Southern-style barbecue dishes. With a reputation built on quality food, warm hospitality, and a family-oriented atmosphere, Jim 'N Nick's has grown into a cherished dining destination for barbecue lovers. The restaurant chain prides itself on serving freshly prepared meals without the use of freezers or microwaves, emphasizing passion and pride in every dish served. As a company, Jim 'N Nick's fosters an upbeat and exciting work environment where employees are treated like family and are given opportunities to grow and advance their careers. The... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork - none of us can succeed without all of us
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Ability to stand for extended periods
- Ability to lift up to 20 pounds to shoulder level
- Ability to carry up to 30 pounds for short distances
- Comfortable with exposure to heat
- Ability to bend, reach, and climb ladders or step stools
- Dexterity required for handling food items and dishes
- Effective communication skills to deal with public
Job Qualifications
- Previous experience as a Togo Specialist or in a similar customer service role
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Passion for providing excellent guest service
- Basic knowledge of health and safety procedures
- Team-oriented mindset
Job Duties
- Provide excellent customer service to all guests in a friendly and professional manner
- Take accurate customer orders for dine-in and to-go
- Maintain cleanliness and organization of the front-of-house area
- Adhere to health, safety, and sanitation standards
- Assist in receiving and transporting stock and kitchen supplies
- Collaborate with team members to ensure smooth restaurant operations
- Uphold the core values of the company in daily interactions
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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