Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim 'N Nick's Bar-B-Q is a well-established and beloved barbecue restaurant located in Savannah, GA, recognized for its commitment to quality, passion for great food, and community-oriented service. Known for crafting meals from scratch without the use of freezers or microwaves, Jim 'N Nick's prides itself on delivering authentic and delicious barbecue dishes with a distinct Southern charm. The company fosters a vibrant work environment that feels like family, emphasizing a culture rooted in honesty, respect, commitment, discipline, and support. This restaurant values teamwork, integrity, and a positive attitude that reflects in everything they do, making it one of the... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork - none of us can succeed without all of us
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Ability to stand up to eight hours or longer if needed
- Ability to lift up to 20 pounds to shoulder level
- Ability to carry up to 30 pounds for short distances
- Constant exposure to heat
- Ability to bend and reach from under the counter to 6 feet above the ground with at least one arm
- Ability to climb ladders or step stools
- Dexterity required for handling food items and dishes
- Effective communication skills to deal with public
Job Qualifications
- Previous experience as a Togo Specialist or in a similar customer service role
- Ability to work in a fast-paced environment
- Excellent communication skills
- Positive attitude and commitment to teamwork
- Basic math skills for cash handling
- Ability to follow health and safety guidelines
- Physical capability to perform duties such as standing for long periods and lifting items
Job Duties
- Greet and assist guests with a positive attitude
- Operate cash registers and manage customer transactions accurately
- Deliver food orders promptly to guests
- Maintain cleanliness and organization in the dining and work areas
- Adhere to health, safety, and sanitation standards
- Work effectively as part of a team to provide excellent customer service
- Communicate effectively with guests and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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