Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Paid Time Off
employee discount
flexible schedule
Job Description
This hiring establishment is a bustling restaurant dedicated to providing exceptional dining experiences through attentive and friendly service. Known for its welcoming atmosphere and commitment to quality, this restaurant serves a diverse menu of food and beverages designed to please a variety of tastes. The business prides itself on its team-oriented culture and its focus on customer satisfaction, making it a popular choice for both casual diners and special occasion guests.
The role offered is essential to the restaurant’s day-to-day operations and overall customer experience. As a Front-of-House Team Member, responsibilities encompass welcoming and greeting guests warmly, answering questi... Show More
The role offered is essential to the restaurant’s day-to-day operations and overall customer experience. As a Front-of-House Team Member, responsibilities encompass welcoming and greeting guests warmly, answering questi... Show More
Job Requirements
- Food Handler Certification required
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- exceptional hygiene and grooming habits
- previous restaurant experience preferred but not required
- constant standing and walking
- occasional stooping and kneeling
- occasional pushing, pulling, lifting, or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing, or exchanging ideas using the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- Food Handler Certification
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- exceptional hygiene and grooming habits
- previous restaurant experience preferred but not required
Job Duties
- Welcome and greet guests
- answer questions about our food, beverages, and other restaurant services
- prepare final bill, present check to guest, accept payment, process credit card charges or make change
- perform side work at the start and end of each shift as required by management
- monitor guests' dining experience to ensure they are satisfied with the food and service
- respond promptly and courteously to requests and communicate guest feedback to managers
- help maintain restaurant cleanliness
- follow the closing checklist to close the restaurant properly
- attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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