Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Training
Supportive team environment
Career development opportunities
Job Description
Our establishment is a reputable and welcoming restaurant dedicated to providing exceptional dining experiences to our guests. Known for our commitment to quality food and outstanding customer service, we pride ourselves on creating a comfortable and inviting atmosphere where customers can enjoy delicious meals with friends and family. Our team works collaboratively to maintain high standards of cleanliness, efficiency, and hospitality, ensuring every guest leaves satisfied and eager to return. We continuously seek to enhance our service by training our staff thoroughly and embracing innovative approaches to guest engagement and restaurant management.
We are currently looking for a dedicated... Show More
We are currently looking for a dedicated... Show More
Job Requirements
- Previous restaurant experience is optional but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- must have exceptional hygiene and grooming habits
- food handler certification is required
- constant standing or walking
- occasional stooping or kneeling
- occasional pushing, pulling, lifting, or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing, or exchanging ideas using the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience is optional but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- exceptional hygiene and grooming habits
- valid Food Handler Certification
Job Duties
- Welcome and greet guests
- answer questions about our food, beverages, and other restaurant services
- prepare final bill, present check to guest, accept payment, process credit card charges or make change
- perform side work at the start and end of each shift as required by management
- monitor guests' dining experience to ensure they are satisfied with the food and service
- respond promptly and courteously to requests and communicate guest feedback to managers
- help maintain restaurant cleanliness
- follow the closing checklist to close the restaurant properly
- attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: