Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
team meals
Employee Discounts
Career development opportunities
employee recognition programs
Job Description
This job description pertains to an exciting opportunity to join a dynamic team within a restaurant environment. The establishment prides itself on providing exceptional dining experiences to its guests through attentive service, quality food, and a welcoming atmosphere. As a part of the hospitality industry, this restaurant is dedicated to delivering not just meals but memorable moments. The team members are the face of the restaurant, representing its values and commitment to high standards. With a focus on both customer satisfaction and operational efficiency, the restaurant operates with a team-oriented mindset that values communication, cleanliness, and professionalism.
The rol... Show More
The rol... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant experience is optional but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- must have exceptional hygiene and grooming habits
- food handler certification is required
- ability to stand and walk for long periods
- occasional stooping or kneeling
- occasional pushing, pulling, lifting, or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- frequent flexing or rotation of wrists and spine
- clarity of vision at near and far distances
Job Qualifications
- Previous restaurant experience is optional but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- must have exceptional hygiene and grooming habits
- food handler certification is required
Job Duties
- Welcome and greet guests
- answer questions about our food, beverages, and other restaurant services
- prepare final bill, present check to guest, accept payment, process credit card charges or make change
- perform side work at the start and end of each shift as required by management
- monitor guests' dining experience to ensure they are satisfied with the food and service
- respond promptly and courteously to requests and communicate guest feedback to managers
- help maintain restaurant cleanliness
- follow the closing checklist to close the restaurant properly
- attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: