Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Retirement Plan
Flexible Schedule
Job Description
Our client is a vibrant and customer-focused restaurant dedicated to providing exceptional dining experiences in a welcoming and friendly atmosphere. Known for a diverse menu featuring freshly prepared food and a wide selection of beverages, this establishment prides itself on outstanding service and maintaining the highest standards of hygiene and guest satisfaction. It is a perfect workplace for individuals passionate about customer service in the hospitality industry who thrive in a fast-paced, team-oriented environment.
We are currently seeking a dedicated and personable Restaurant Team Member to join our team. In this role, you will be the first point o... Show More
We are currently seeking a dedicated and personable Restaurant Team Member to join our team. In this role, you will be the first point o... Show More
Job Requirements
- Previous restaurant experience is optional but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- must have exceptional hygiene and grooming habits
- food handler certification is required
- constant standing and walking
- occasional stooping and kneeling
- occasional pushing, pulling, lifting, or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing, or exchanging ideas using the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience is optional but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- must have exceptional hygiene and grooming habits
- food handler certification is required
Job Duties
- Welcome and greet guests
- answer questions about our food, beverages, and other restaurant services
- prepare final bill, present check to guest, accept payment, process credit card charges or make change
- perform side work at the start and end of each shift as required by management
- monitor guests' dining experience to ensure they are satisfied with the food and service
- respond promptly and courteously to requests and communicate guest feedback to managers
- help maintain restaurant cleanliness
- follow the closing checklist to close the restaurant properly
- attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: