Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Life insurance
Training and Development
Job Description
This job opportunity is offered by a reputable restaurant dedicated to providing exceptional dining experiences through outstanding customer service and quality food offerings. As a popular and customer-focused establishment, it prides itself on maintaining a welcoming atmosphere where guests feel valued and satisfied. The restaurant operates in a dynamic environment where teamwork, attention to detail, and a genuine passion for hospitality are highly valued. Employment in this role is designed to be both rewarding and challenging, providing an excellent platform for those interested in building or advancing a career in the food service industry.
The role of a restauran... Show More
The role of a restauran... Show More
Job Requirements
- Previous restaurant experience is optional but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- must have exceptional hygiene and grooming habits
- food handler certification is required
- constant standing/walking
- occasional stooping/kneeling
- occasional pushing, pulling, lifting, or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing, or exchanging ideas using the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- Food handler certification is required
- previous restaurant experience is optional but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- must have exceptional hygiene and grooming habits
Job Duties
- Welcome and greet guests
- answer questions about our food, beverages, and other restaurant services
- prepare final bill, present check to guest, accept payment, process credit card charges or make change
- perform side work at the start and end of each shift as required by management
- monitor guests' dining experience to ensure they are satisfied with the food and service
- respond promptly and courteously to requests and communicate guest feedback to managers
- help maintain restaurant cleanliness
- follow the closing checklist to close the restaurant properly
- attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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