Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Our establishment is a well-regarded restaurant known for its warm hospitality and quality dining experience. With a strong reputation for excellent customer service and a commitment to maintaining high standards in food and beverage offerings, we strive to create an inviting atmosphere where guests can enjoy memorable meals. We take pride in our team-oriented environment, where each member plays a vital role in delivering exceptional service and ensuring customer satisfaction. This position is a full-time opportunity with competitive pay reflecting the skills and dedication required to maintain our standards.
The role of a restaurant team member is pivotal in... Show More
The role of a restaurant team member is pivotal in... Show More
Job Requirements
- Previous restaurant experience is optional but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- must have exceptional hygiene and grooming habits
- food handler certification is required
- constant standing/walking
- occasional stooping/kneeling
- occasional pushing, pulling, lifting, or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing, or exchanging ideas using the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience is optional but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- must have exceptional hygiene and grooming habits
- food handler certification is required
Job Duties
- Welcome and greet guests
- answer questions about our food, beverages, and other restaurant services
- prepare final bill, present check to guest, accept payment, process credit card charges or make change
- perform side work at the start and end of each shift as required by management
- monitor guests' dining experience to ensure they are satisfied with the food and service
- respond promptly and courteously to requests and communicate guest feedback to managers
- help maintain restaurant cleanliness
- follow the closing checklist to close the restaurant properly
- attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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