Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Our establishment is a well-regarded restaurant known for its inviting atmosphere and commitment to providing exceptional dining experiences. As a beloved spot within the community, we pride ourselves on delivering quality food, attentive service, and a welcoming environment for all guests. The restaurant features a diverse menu with carefully selected dishes and a variety of beverages to suit different tastes, catering to both casual diners and special occasions. We are focused on fostering a friendly and efficient team that supports each other and upholds the highest standards of hospitality.
The role we are offering is that of a Restaurant... Show More
The role we are offering is that of a Restaurant... Show More
Job Requirements
- Previous restaurant experience is optional but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- must have exceptional hygiene and grooming habits
- food handler certification is required
Job Qualifications
- Previous restaurant experience is optional but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- must have exceptional hygiene and grooming habits
- food handler certification is required
Job Duties
- Welcome and greet guests
- answer questions about our food, beverages, and other restaurant services
- prepare final bill, present check to guest, accept payment, process credit card charges or make change
- perform side work at the start and end of each shift as required by management
- monitor guests' dining experience to ensure they are satisfied with the food and service
- respond promptly and courteously to requests and communicate guest feedback to managers
- help maintain restaurant cleanliness
- follow the closing checklist to close the restaurant properly
- attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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