ToGo Cashier

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities

Job Description

Our establishment is a well-regarded restaurant known for its inviting atmosphere and commitment to providing exceptional dining experiences. As a beloved spot within the community, we pride ourselves on delivering quality food, attentive service, and a welcoming environment for all guests. The restaurant features a diverse menu with carefully selected dishes and a variety of beverages to suit different tastes, catering to both casual diners and special occasions. We are focused on fostering a friendly and efficient team that supports each other and upholds the highest standards of hospitality.

The role we are offering is that of a Restaurant... Show More

Job Requirements

  • Previous restaurant experience is optional but preferred
  • ability to read and understand simple instructions
  • ability to write simple correspondence
  • ability to effectively present information to customers and other team members
  • ability to add and subtract two and three-digit numbers and perform these operations using units of American money
  • must have exceptional hygiene and grooming habits
  • food handler certification is required

Job Qualifications

  • Previous restaurant experience is optional but preferred
  • ability to read and understand simple instructions
  • ability to write simple correspondence
  • ability to effectively present information to customers and other team members
  • ability to add and subtract two and three-digit numbers and perform these operations using units of American money
  • must have exceptional hygiene and grooming habits
  • food handler certification is required

Job Duties

  • Welcome and greet guests
  • answer questions about our food, beverages, and other restaurant services
  • prepare final bill, present check to guest, accept payment, process credit card charges or make change
  • perform side work at the start and end of each shift as required by management
  • monitor guests' dining experience to ensure they are satisfied with the food and service
  • respond promptly and courteously to requests and communicate guest feedback to managers
  • help maintain restaurant cleanliness
  • follow the closing checklist to close the restaurant properly
  • attend all scheduled team member meetings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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