You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that was founded in Dallas, Texas in 1975. Over the decades, Chili's has established a distinguished reputation in the casual dining industry, becoming a favorite destination for guests seeking Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. Chili's is deeply rooted in a culture that values exceptional service, hospitable interactions, and a strong commitment to community involvement and giving back. The brand takes pride in delivering an outstanding experience to each guest, every single day, ensuring that quality food, welcoming atmosphere, and attentive service are at... Show More
Job Requirements
- High school diploma or equivalent
- Prior management or supervisory experience preferred
- Strong leadership skills
- Ability to work in a fast-paced environment
- Effective multitasking skills
- Knowledge of safe food handling procedures
- Excellent communication skills
Job Qualifications
- High school diploma or equivalent
- Previous management or supervisory experience in the restaurant or hospitality industry preferred
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to multitask in a fast-paced environment
- Knowledge of food safety regulations and procedures
- Commitment to upholding brand standards and cultural values
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All