Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,300.00 - $91,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Benefit package
Complimentary TOCA games
Huge discounts on food and beverage
FREE meal while on shift
Local retail and hospitality discounts
Teammate assistance program
Great progression opportunities
Job Description
TOCA Social is a revolutionary dining and entertainment concept that uniquely combines the excitement of soccer with an unforgettable social experience. As the world’s first venue of its kind, TOCA Social offers guests a vibrant atmosphere where every individual can enjoy games, food, and entertainment in a lively, engaging setting. With multiple locations operating globally and ambitious plans for further expansion, including the highly anticipated Dallas venue at Grandscape, the company is at the forefront of innovation within the hospitality and entertainment industry. TOCA Social prides itself on fostering a culture of inclusivity, creativity, and passion, where everyone’s contributions are... Show More
Job Requirements
- Full understanding of OSHA practices and the ability to develop teammate knowledge
- Food handler certification (Texas Department of State Health Services) - required
- ServSafe Food Protection Manager certification - preferred but not essential
- First aid and CPR certification - preferred but not essential
- Fire safety training - preferred but not essential
- At least 3 years as an executive chef in a hospitality venue
- Ability to work flexible hours including evenings and weekends
- Punctual and reliable with a great attitude and work ethic
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- At least 3 years as an executive chef in a hospitality venue
- A punctual and reliable individual with a great attitude and work ethic
- A quick learner with the ability to work under pressure in a fast-paced environment
- Passionate about delivering top-quality experiences with a teammate and guest-first attitude
- A willingness and desire to make people happy and deliver genuine and memorable experiences
- Full understanding of OSHA practices and ability to develop teammate knowledge
- Food handler certification (Texas Department of State Health Services) - required
- ServSafe Food Protection Manager certification - preferred but not essential
- First aid and CPR certification - preferred but not essential
- Fire safety training - preferred but not essential
- An in-depth knowledge of heart-of-house operations management with a proven track record of service excellence
- Ability to work flexible hours including evenings and weekends
Job Duties
- Providing a safe and hospitable environment for all teammates and guests
- Leading a diverse and dynamic team who anticipates and exceeds guests needs and expectations
- Creating and fostering a 'Greatest Of All Time' or GOAT culture for all teammates
- Coaching and developing teammates to reach their full potential and career goals
- Accurately scheduling teammates to anticipate labor demands considering seasonal needs
- Leading and guiding daily food services including ordering, safe preparation, cooking, and presenting delicious dishes in alignment with TOCA Social standards
- Ensuring compliance with health and safety, food safety, and allergy processes at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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