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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.41 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Founded with the passion to offer a memorable connection to seafood and coastal cuisine, Red Lobster has grown to become a staple dining destination with more than 500 restaurants nationwide. The company takes pride not only in its menu but in its role as a community hub where new friendships are formed and familiar faces are welcomed like family. Red Lobster emphasizes quality, hospitality, and community engagement, creating a work environment that is both supportive and dynamic.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is a plus
- Ability to communicate clearly and effectively
- Basic math skills for handling transactions
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to multitask
- Team player with a positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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