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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
career training and advancement opportunities
Job Description
Red Lobster is a well-established family-owned restaurant company that has been passionately connecting people with seafood and coastal cuisine for over fifty years. With more than 500 restaurants across the country, Red Lobster is deeply rooted in the communities it serves, creating a welcoming environment where new friends become familiar faces. The company prides itself on being more than just a dining destination; it strives to provide memorable meals and moments that guests cherish. Known for its commitment to quality and a unique dining experience, Red Lobster offers a fulfilling workplace where employees can grow their careers. The restaurant chain... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous customer service experience preferred
- Basic knowledge of food safety and handling
- Strong communication and interpersonal skills
- Ability to work well in a team environment
- Attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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