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To Go Specialist

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $11.13 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, known for bringing people a unique connection to seafood and coastal dining. With a presence of over 500 restaurants, it is much more than a dining establishment; it is a community hub where friendly faces become familiar and guests enjoy some of their favorite meals and memorable moments. Red Lobster proudly serves high-quality seafood dishes and offers a warm, inviting atmosphere where employees and guests alike feel valued and connected.

Working at Red Lobster means becoming part of a family-oriented environment that values its... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Willingness to follow food safety standards
  • Ability to communicate clearly with guests and team members

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or food service role is an advantage
  • Ability to operate point-of-sale systems accurately
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced team environment
  • Attention to detail in assembling and handling food orders
  • Basic math skills for handling transactions

Job Duties

  • Welcoming guests and greeting every guest with a smile
  • Suggestively selling drink, appetizer, and dessert options
  • Accurately taking food and drink orders and entering orders into the POS system
  • Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
  • Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
  • Thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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