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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee meal discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with a rich history spanning over fifty years, dedicated to providing guests with a unique connection to seafood and coastal dining experiences. With more than 500 locations across the country, Red Lobster has established itself as a beloved dining destination where every meal is crafted to deliver memorable moments and exceptional service. The company places strong emphasis on community involvement, welcoming guests in a warm and friendly atmosphere where familiar faces and new friendships flourish. Red Lobster is not only committed to serving high-quality seafood but also to creating a workplace culture... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Must have a positive attitude and friendly demeanor
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is a plus
- Ability to use POS systems accurately
- Strong communication and interpersonal skills
- Detail-oriented and able to multitask effectively
- Team player with a positive attitude
- Basic knowledge of food safety standards
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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