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Olive Garden logo

To Go Specialist

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant chain known for its warm hospitality, high-quality food, and casual dining experience. As a part of the Darden Restaurants family, Olive Garden has established itself as a favorite destination for guests seeking authentic Italian cuisine in a family-friendly atmosphere. The brand focuses on delivering exceptional service, maintaining clean and safe environments, and offering an inviting ambiance where guests can enjoy memorable meals with friends and family. Olive Garden is highly committed to the welfare of its employees and guests, emphasizing health, safety, and professional growth across its locations. It is recognized for... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible schedules including nights, weekends, and holidays
  • must be able to stand for long periods
  • ability to lift up to 25 pounds
  • excellent customer service skills
  • ability to follow detailed instructions
  • reliable and punctual
  • legal eligibility to work

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or customer service is an asset
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of food safety and hygiene practices
  • positive attitude and team player mindset
  • basic computer skills for order processing

Job Duties

  • prepare and organize to-go orders accurately and timely
  • greet guests and provide friendly customer service
  • manage curbside and in-restaurant food pick-up efficiently
  • maintain cleanliness and sanitation of work areas
  • possess extensive menu knowledge to assist and recommend to guests
  • ensure compliance with health and safety regulations
  • communicate effectively with team members and guests

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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