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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history dedicated to providing guests with a memorable dining experience centered around seafood and a coastal atmosphere. What started as a single restaurant has grown into a family of over 500 locations, each embodying the company’s founding passion to offer more than just meals — a sense of community where new friends become familiar faces. Red Lobster prides itself on being an integral part of the communities it serves, creating an inviting and comfortable environment where guests enjoy their favorite meals and moments. The brand's attention... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is a plus
- Ability to operate POS systems efficiently
- Strong communication and interpersonal skills
- Detail-oriented with the ability to multitask
- Demonstrated teamwork and positive attitude
- Basic knowledge of food safety practices
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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