Olive Garden logo

Olive Garden

To Go Specialist

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established Italian dining restaurant renowned for its warm hospitality, delicious food, and family-friendly atmosphere. As part of one of the most beloved casual dining chains in the United States, Olive Garden prides itself on not just serving food, but creating memorable dining experiences for guests. The brand emphasizes its commitment to quality, service, and community, making it a great place for those who enjoy working in a fast-paced, customer-oriented environment. With locations nationwide, Olive Garden offers flexible employment options catering to various lifestyles and commitments, making it an attractive employer in the restaurant industry.

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Job Requirements

  • High school diploma or equivalent
  • Ability to communicate effectively with guests and team members
  • Must be able to stand for extended periods
  • Ability to work flexible hours including weekends and evenings
  • Basic knowledge of food safety standards
  • Customer-oriented attitude
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or food service role preferred
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation practices
  • Excellent organizational skills
  • Ability to work flexible hours including evenings and weekends

Job Duties

  • Take orders from guests accurately and efficiently
  • Prepare and package to-go orders with precision and care
  • Ensure orders are ready for pickup on time
  • Greet guests picking up orders in a friendly and professional manner
  • Provide detailed menu knowledge and assist guests with recommendations
  • Maintain cleanliness and organization of the to-go area
  • Follow safety and sanitation guidelines strictly

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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