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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.66 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Discount on dining as a guest
Opportunities for career advancement
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years, originating from a single establishment with the vision to create a unique connection between people and seafood and the coastal experience. The company boasts over 500 restaurants, each serving as an extension of its founding passion, providing a welcoming environment where guests can enjoy their favorite meals alongside memorable moments. Red Lobster emphasizes community involvement, fostering environments where new friends become familiar faces, and considers itself more than just a place to dine or work. It is a vibrant part of the communities... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or retail is preferred
- Strong communication and interpersonal skills
- Ability to operate POS systems accurately
- Ability to work flexible hours including evenings, weekends, and holidays
- Attention to detail and strong organizational skills
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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