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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and a commitment to connecting people to seafood and the coastal experience. With a network of more than 500 restaurants, Red Lobster has built a reputation for delivering exceptional dining experiences that blend quality food with a welcoming atmosphere where guests feel like part of the family. This brand represents more than just a place to eat; it serves as a community hub where new guests become regular patrons and new friendships flourish. Red Lobster prides itself on upholding food quality, safety, and superior customer... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- experience in customer service or food service is a plus
- ability to work efficiently in a fast-paced environment
- strong communication and interpersonal skills
- team player with attention to detail and multitasking skills
Job Duties
- Welcoming guests and greeting every guest with a smile
- suggestively selling drink, appetizer, and dessert options
- accurately taking food and drink orders and entering orders into the POS system
- assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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