Olive Garden logo

Olive Garden

To Go Specialist

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. With a welcoming atmosphere and a commitment to quality food and exceptional customer service, Olive Garden has become a favorite destination for families, friends, and food enthusiasts across multiple locations. The company prides itself on creating a warm, family-like environment not only for its guests but also for team members, fostering a culture of respect, growth, and opportunity. The restaurant emphasizes high standards in health, safety, and sanitation to ensure a safe experience for both employees and customers.

The role of a To Go Specialist at... Show More

Job Requirements

  • Minimum age of 18 years
  • Ability to stand and walk for extended periods
  • Flexibility to work various shifts including evenings, weekends, and holidays
  • Ability to lift up to 25 pounds
  • Strong customer service orientation
  • Willingness to adhere to company safety and hygiene standards
  • Reliable transportation to and from work

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is an asset
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation practices
  • Basic math skills for handling transactions
  • Team-oriented mindset with a positive attitude

Job Duties

  • Greet guests promptly and courteously when they arrive to pick up orders
  • Manage and prepare to-go food orders ensuring accuracy and quality
  • Monitor and maintain safety and sanitation standards in the to-go area
  • Communicate effectively with kitchen staff and guests to ensure timely order completion
  • Assist with curbside pickup orders delivering food to guests in their vehicles
  • Provide guests with menu information and make recommendations based on their preferences
  • Handle payment transactions and process orders using the point-of-sale system

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Job Qualifications

Experience

No experience required

Job Location

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