Olive Garden logo

Olive Garden

To Go Specialist

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $17.13
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known casual dining restaurant chain specializing in Italian-American cuisine, renowned for its warm hospitality, family-friendly atmosphere, and delicious, freshly prepared meals. With a strong presence across the United States and beyond, Olive Garden has built a reputation for delivering quality food and outstanding customer service in a welcoming environment. The company embraces a culture of inclusivity and teamwork, where each team member plays a crucial role in sustaining its success and creating memorable dining experiences for guests.

Positioned as part of the hospitality industry, Olive Garden offers an inviting career path for individuals passionate about cus... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in customer service or food industry preferred
  • Ability to communicate effectively with guests and team members
  • Strong attention to detail and multitasking abilities
  • Availability to work flexible schedules including evenings and weekends
  • Physical ability to stand and move for long periods
  • Basic proficiency with order processing technology

Job Qualifications

  • High school diploma or equivalent
  • Previous customer service experience preferred
  • Knowledge of food safety and sanitation practices
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic math and computer skills for order processing
  • Ability to stand for extended periods during shift

Job Duties

  • Prepare and package to-go orders accurately and promptly
  • Greet guests courteously and assist with order pickups in-restaurant and curbside
  • Maintain cleanliness and sanitation standards in the to-go area
  • Ensure all orders are complete and meet quality standards before handing them off
  • Use extensive menu knowledge to answer guest questions and make recommendations
  • Coordinate with kitchen staff to manage order flow efficiently
  • Handle guest concerns or special requests professionally and promptly

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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