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Red Lobster logo

To Go Specialist

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Red Lobster is a well-established, family-owned seafood restaurant chain that has grown over the past fifty years to include over 500 locations. Known for its commitment to quality seafood and exceptional dining experiences, Red Lobster prioritizes creating a welcoming atmosphere for its guests where every meal feels special. The company's foundations are deeply rooted in community engagement, ensuring that each restaurant serves not only as a place to eat but also as a vibrant social hub where new friends become familiar faces. With a strong focus on career development, Red Lobster offers training and advancement opportunities for team members to... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or food service is preferred
  • Strong interpersonal and communication skills
  • Ability to work effectively in a fast-paced environment
  • Basic knowledge of POS systems is beneficial
  • Ability to maintain hygiene standards and follow food safety protocols

Job Duties

  • Welcoming guests and greeting every guest with a smile
  • Suggestively selling drink, appetizer, and dessert options
  • Accurately taking food and drink orders and entering orders into the POS system
  • Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
  • Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
  • Thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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