Olive Garden logo

Olive Garden

To Go Specialist

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and commitment to delivering a memorable dining experience. Established as part of Darden Restaurants, Olive Garden operates hundreds of locations across the country, making it a well-recognized and beloved brand in the restaurant industry. The company prides itself on creating an inclusive and family-friendly environment for both guests and employees. With a focus on quality food, excellent service, and a welcoming atmosphere, Olive Garden continues to grow as a top choice for diners seeking comfort and familiarity in their meals.
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Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Must be at least 18 years old
  • Ability to stand for extended periods
  • Strong communication skills
  • Commitment to safety and sanitation protocols
  • Reliable transportation for shifts if necessary

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced restaurant or food service environment preferred
  • Strong communication and customer service skills
  • Ability to multitask and work efficiently under pressure
  • Knowledge of food safety and sanitation standards
  • Basic math skills for handling transactions and orders
  • Positive attitude and teamwork orientation

Job Duties

  • Prepare and package to-go orders accurately and efficiently
  • Greet guests courteously and assist with order pickup
  • Ensure all orders are complete and delivered on time
  • Maintain cleanliness and sanitation of work areas
  • Follow safety protocols to protect team members and guests
  • Demonstrate extensive menu knowledge to make recommendations
  • Support team members and contribute to a positive work environment

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Job Qualifications

Experience

No experience required

Job Location

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