Red Lobster logo

Red Lobster

To Go Specialist

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been delighting guests with its exceptional seafood dishes and warm hospitality for over fifty years. With more than 500 locations, Red Lobster has established itself as a beloved destination where guests can enjoy high-quality meals in a welcoming atmosphere. The company prides itself on being more than just a place to eat and work; it is deeply woven into the communities it serves, turning new guests into familiar faces.

As a To Go Specialist at Red Lobster, you will play a pivotal role in enhancing the customer experience by provi... Show More

Job Requirements

  • Minimum age requirement met
  • Authorized to work in the country applied
  • Ability to bend, reach, stoop, and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for 8 to 12 hour shifts
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country applied
  • Ability to bend, reach, stoop, and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for 8 to 12 hour shifts
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming guests and greeting every guest with a smile
  • Suggestively selling drink, appetizer, and dessert options
  • Accurately taking food and drink orders and entering orders into the POS system
  • Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
  • Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
  • Thanking guests and inviting them to return
  • Following all food safety standards

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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