
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history of over fifty years, deeply rooted in the passion for offering a unique connection to seafood and coastal dining experiences. With more than 500 restaurants nationwide, Red Lobster is more than just a place to eat; it is a community hub where guests come to enjoy their favorite meals and create memorable moments. Each restaurant embodies the company’s commitment to quality, hospitality, and community involvement, making it a beloved destination for seafood lovers and a warm, welcoming workplace for its team members.
The To Go Speci... Show More
The To Go Speci... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- previous experience in customer service or food service preferred
- ability to use point-of-sale (POS) systems
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail
- team player
Job Duties
- Welcoming guests and greeting every guest with a smile
- suggestively selling drink, appetizer, and dessert options
- accurately taking food and drink orders and entering orders into the POS system
- assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- thanking guests and inviting them to return
- following all food safety standards
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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