Red Lobster logo

Red Lobster

To Go Specialist

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with a rich history of over fifty years, deeply rooted in the passion for offering a unique connection to seafood and coastal dining experiences. With more than 500 restaurants nationwide, Red Lobster is more than just a place to eat; it is a community hub where guests come to enjoy their favorite meals and create memorable moments. Each restaurant embodies the company’s commitment to quality, hospitality, and community involvement, making it a beloved destination for seafood lovers and a warm, welcoming workplace for its team members.

The To Go Speci... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • previous experience in customer service or food service preferred
  • ability to use point-of-sale (POS) systems
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong attention to detail
  • team player

Job Duties

  • Welcoming guests and greeting every guest with a smile
  • suggestively selling drink, appetizer, and dessert options
  • accurately taking food and drink orders and entering orders into the POS system
  • assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
  • walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
  • thanking guests and inviting them to return
  • following all food safety standards

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: