Olive Garden logo

Olive Garden

To Go Specialist

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement

Job Description

Olive Garden is a renowned Italian dining restaurant chain known for its warm hospitality and quality food offerings. As a part of the Darden Restaurants family, Olive Garden has built a reputation for providing a unique dining experience that blends traditional Italian recipes with modern flavors and a welcoming atmosphere. Olive Garden operates numerous locations across the United States, emphasizing the value of family, community, and excellent customer service. The company actively invests in its employees, fostering a supportive work culture that encourages growth and advancement. Olive Garden's commitment to health and safety, along with its extensive training programs, highlights... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Must pass a background check
  • Ability to lift up to 25 pounds
  • Capable of working in a team and independently
  • Willingness to learn and adapt to changing procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food service is an asset
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Knowledge of food safety and sanitation practices
  • Ability to stand for extended periods
  • Dependable and punctual work ethic

Job Duties

  • Ensure all to-go orders are accurate and complete
  • Prepare orders promptly for guest pickup
  • Provide excellent customer service with a friendly attitude
  • Maintain cleanliness and organization of the to-go area
  • Communicate effectively with kitchen and front-of-house teams
  • Assist guests by answering menu questions and making recommendations
  • Follow health and safety guidelines diligently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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