Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.66
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive salary
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
401(k) retirement plan
Anniversary pay
shift meal discounts
Career advancement opportunities
Job Description
Red Lobster is a reputable restaurant chain known for its commitment to offering guests a unique seafood dining experience. Founded over fifty years ago, it began as a family-owned establishment with a vision to create a special connection between people and the coastal seafood tradition. Today, Red Lobster operates more than 500 restaurants, each proudly continuing the founding passion by serving as an extension of a family dining experience. This company places great value on community, considering itself more than just a place to eat and work. It is a community hub where new friends become familiar faces, and special... Show More
Job Requirements
- Meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, crouch, and safely lift up to 30 pounds
- capacity to stand for 8 to 12 hour shifts
- ability to work collaboratively with attention to detail and multitask
Job Qualifications
- High school diploma or GED preferred
- prior customer service experience is an advantage
- ability to accurately operate POS systems
- strong communication skills
- ability to work effectively in a team
- attention to detail
- ability to multitask in a busy environment
Job Duties
- Greet customers warmly and welcome them with a smile
- suggest sales of beverages, appetizers, and desserts
- accurately take food and drink orders and enter them correctly into the POS system
- package prepared food and drink orders in appropriate containers to ensure completeness and safe transport
- deliver orders to customers inside and outside the restaurant for pickup and manage transactions
- thank customers and invite them to return
- follow all food safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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