Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with a rich heritage spanning over fifty years. It is widely recognized for its commitment to delivering a unique connection to seafood and coastal dining experiences. With over 500 restaurants, Red Lobster stands as a leader in the casual dining industry, serving cherished meals and creating memorable moments for guests. The company’s deep-rooted passion is reflected in its culture where every staff member is considered part of an extended family, dedicated not only to serving great food but also to fostering strong community ties and warm guest interactions. Red Lobster emphasizes employee... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in customer service or food service roles is advantageous
- Basic knowledge of point of sale (POS) systems is helpful
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Attention to detail and ability to multi-task
- Positive attitude and customer-focused mindset
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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