Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a nationally recognized seafood restaurant chain that has been delighting customers for over fifty years. Originating from a single family-owned establishment, Red Lobster has grown into a beloved dining destination with over 500 restaurants across the country. The company prides itself on its commitment to quality seafood and creating memorable dining experiences that bring people closer to the coast and their favorite seafood dishes. Red Lobster operates with a focus on community involvement and fostering an inviting atmosphere where guests and employees become like family. The vibrant workplace culture nurtures growth and development, offering career advancement opportunities... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is a plus
- Ability to operate point-of-sale (POS) systems
- Strong communication and interpersonal skills
- Attention to detail and ability to multitask
- Team player mindset
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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