Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has grown over 50 years from a single establishment into a beloved seafood destination with over 500 locations. Known for its dedication to quality seafood and exceptional dining experiences, Red Lobster prides itself on creating a warm, welcoming atmosphere where guests feel like part of the family. The company is deeply rooted in the communities it serves, fostering connections that turn new customers into familiar faces. Red Lobster emphasizes not only great food but also memorable moments shared among friends and family, making it more than just a place to eat... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must have previous experience in a customer service or food service role preferred
- Ability to communicate clearly and attentively with guests
- Capability to use point of sale (POS) systems effectively
- Strong attention to detail and ability to multitask
- Must possess teamwork skills and a positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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