Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k)
Anniversary pay
discounted shift meals
Discount for dining as a guest
career training
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage rooted in family values and a passion for delivering a unique coastal dining experience. Originating from a small family-owned restaurant, Red Lobster has grown to operate over 500 locations nationwide, each carrying forward the tradition of exceptional seafood and warm hospitality. The company prides itself on being more than just a place to eat; it is a community hub where guests experience memorable meals and a welcoming atmosphere. The corporate culture promotes inclusivity, growth, and respect, making it a coveted workplace for those who want to develop their... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, crouch, and safely lift up to 30 pounds
- Capacity to stand for shifts ranging from 8 to 12 hours
- Ability to work in a team with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent
- Experience in customer service or retail preferred
- Basic math skills for handling transactions
- Ability to communicate clearly and effectively
- Team-oriented mindset
Job Duties
- Greet customers and welcome them with a smile
- Suggest sales of beverages, appetizers, and desserts
- Accurately take food and beverage orders and enter them correctly into the POS system
- Package prepared food and beverage orders in appropriate containers to ensure completeness and safe transport
- Carry or deliver orders to customers inside and outside the restaurant for pickup and handle transactions
- Thank customers and invite them to return
- Follow all food safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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